Chocolate Cupcakes Recipe

Ingredients:  
1 cup self raising flour
1/2 cup plain flour
1 cup raw sugar
8 teaspoons cocoa
1/2 teaspoon bicarb soda
A pinch of salt
65g unsalted butter (softened)
1 cup milk
1 teaspoon vanilla extract

Procedure:

Preheat oven to 180 degree Celsius. Line a muffin tray with cupcake liners/papers.

Combine flours, sugar, cocoa, bicarb soda and salt in a large bowl and mix very well. Add butter, milk and vanilla, and mix thoroughly with a wooden spoon.

Spoon mixture into the lined cupcake tray, dividing the mixture evenly.  Bake for approximately 20-25 minutes, or until a toothpick inserted in the cake comes out clean.  Let cool on a wire rack, before adding your favourite icing or other decors.

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